[the method of the biscuit that make and measure] - of encyclopedia of practice of _ of the _ method that make

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Toast is daily life is general feed capable person, but, the taste that a lot of people fall to the circumstance of the biscuit that make and makes outside is thoroughly different, have a lot of correlation with the means of the biscuit that make actually. Exemple solve very easy influence to arrive like what a few keys nod the taste with overall toast. Consequently, choose in alimental reach level of its course of action to need firm to make great efforts to just go. Are the means of that Zuo biscuit that make and flow how? Of 1. panada blend: What coagulative pledges with water-solubility material place of enough mix up arises is not smooth and stick wet panada, all panada won'ts do form, without flexibility, panada is n山东鲁信建筑材料有限公司ot smooth. Knot round link (another namer panada turns over a link) the noodle in panada op建筑木模板厂家ens generation of another name for Nanning, the moisture absorption splash with the enough albumen in wheaten flour goes up, because of the generation of noodle, 工地模板施工already produced panada, toast is not sticky already already at that time the crock wall that blends a crock repeatedly, still meet when panada of lay a finger on forcibly have a hand in, did not have extend a gender, and it is not quite good also to extend a gender. Wheaten flour produces segment amply, accompanying blend again, panada becomes loose slowly, panada surface layer does impetuous slowly and have extend a gender, and surface layer luster is spent, have extend a gender, but panada tug when break easily. Panada blends perfect link, the soft that at that time panada changes quickly, not easy have a hand in, have extend admirably gender and extend a gender. Surf建筑模板市场价格ace layer does impetuous and luster is spent, tug panada can handle an account and pull the neat side broken mouth (do not show zigzag) . 2. wakes basically face: Wake basically the face is the toast is the most important one link in full treatment craft, panada is in wake basically in the whole pr[......]

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[sodden bloat how does dish wide] _ how souse _ how souse -

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Bloat pickled Chinese cabbage should be the dish of a kind of cold and dressed with sause that in sufferring very much home, dotes on, the case that leaving meal especially comes down to bloated pickled Chinese cabbage, can make a person have many white rice. Just be to be in make bloat also need to hold proper way below the circumstance of pickled Chinese cabbage, because bloat,pickled Chinese cabbage is one kind looks actually make simple and easy, line has the food of very big cold and dressed with sause that pay attention to however in. Receive the article content that go down to be we all actual and intense recommended 2 kinds to rot bloat of dish bloat be soiled means, learn together groom. MeansSpecial tool / raw materialDish crock a red turnip, asparagus lettuce, cabbage, green pepper, 金盾木业有限公司saltMeans / flowA red turnip is washed clean pull silk. 2 green pepper are washed clean, cut becomes silk. 3 asparagus lettuce are washed clean, cut is become paragraph. 4 cabbage are cleaned clean, a lamina ground of a lamina pares come out, coil cut becomes silk. 5 subsequently asparagus lettuce paragraph, silk blends red turnip, cabbage to be cleaned with c 建筑模板old water together scoop up in basin of a face, just began a crock. A 6 dish scatters green pepper after outfit crock, salt, the salt of below is put less, leave the salt above to drop a point more. 7 control the block pressing dish that washs clean subsequently on, the lid is buckled outside it is OK to go up, need not sealed, a few in the future the water level line in dish will be full automatic go up, exceed the aspect ratio of dish, daily agitate water above, press the dish that comes down to wave, can take after a month. Means 21, choose good souse raw material to bloat raw material of course of be soiled feeling, be sure to accord with two basic standards: It is new Zuo , not mould infection, accord with a country to set; 2 it is phyletic be sure to the gate is geomantic, not be all vegetable fruit[......]

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