[drink eat persimmon to meet a the dead] - of contraindication of food of _ of _ food recuperation

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Very much in life daily life person is to have those who drink is chronic, but drink the food that there is a lot of after wine to abstain from, and persimmon cake is a kind of our relatively widespread gains, persimmon is eating after drinking, it is very easy that very much alcohol is contained in wine excitant the gastric bowel to the body, it is very easy to eat persimmon at this moment a kind of thick stiff milk produces in gastric bowel, this kind of great stiff thing can cause block very easily to cause breath not the state of free. Drink eat persimmon meeting cadaver? The metabolization of can excitant enteron promotes ethanol, and the tannin in persimmon cake, the meeting after meeting with gastric juice produces thick stiff milk, this kind of material sucks Fu very ea临沂商城保森化工经营部sily to agglomerate final竹模板及价格KJly each other with methylic cellulose, produce stone easily in abdomen then, block enteron, create the body uncomfortable. Below the case that takes like empty stomach, in the body wrestle of hot cold photograph can cause courage and uprightness to run disorder, send yin and yang therefore maladjusted, gas annulus is riot, can cause faint disease, give to faint suddenly, unconscious, or accompany limb to go against cold wait for disease. The doctor of traditional Chinese medicine learns to feel, pleasant of persimmon cake flavour, acerbity, cold sex, detoxify of heat having Qing Dynasty goes lung of embellish of dry, clear lung, change knot, satisfy one's thirst to promote the secretion of saliva or body fluid stop thirsty, be good at taste, control the function such as dysentery, invigorate the circulation of blood, can reduce defecate to work to hard, haemorrhoid aches or bleed, the disease such as dry cough cough, guttural gall, hypertension. Accordingly, persimmon cake is free sex the health food of pure natural health of patient of sore of external piles of bronchitic, hypertensive, arteriosclerosis, . If use persimmon cake blade,strong[......]

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[what does the practice of congee of stew beaker cookbook have] - of encyclopedia of practice of _ of the _ method that make

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Below the circumstance in the winter, because of average air temperature very low, because this causes a lot of people to not be willing to awake, between the that so that can increase,lies on the bed, can choose instantly breakfast of choose and buy, long-term sex eats little imagine the breakfast of the choose and buy gives very easily hidebound or be it is gas blood two empty these disease, make body and mind healthy do not have a law to obtain ensure, actually person can choose the beaker that use stew to make the characteristic cate that makes tall nutrition part, what does the practice of congee of cookbook of beaker of that Zuo stew h 建筑模板ave? The first, what does the practice of congee of stew beaker cookbook have? Prepare the raw material such as rice ahead of schedule, in be being put into stew beaker. Cannot overmuch, that kind of meeting digests water absorb did, not quite good not delicious also. Add hot water cup and raw material: Had burned 100 ° to roll hot boiling water, drink boiling water of smaller part cup, build the宏民木业有限公司 shell outside going up, wait for the lid outside 10-20 second open, boiled water teem, be careful need not go to the teem feeding capable person inside. Drink 400-500ml boiling water quickly again next, the lid outside screw, build the shell outside going up, OK! Put water cup at the same time, the rice after waiting 3 hours rotted thoroughly can eat, firm open will be very very hot. If be stay, 8-9 hour fluctuates, the when open is spent also is to 50 ° fluctuate (this sees the character of stew beaker, effect of adiabatic heat preservation is exceedingly good is in that way spends) about. The 2nd, congee of food grains other than wheat and rice of stew beaker food crops. Take out stew beaker to be washed cle临沂彬国建筑模板厂an prepare ahead of schedule... the raw material that prepares stew congee. I like the congee with stew some thicker appreciably very much, a cup (0! 36L) can put 4 spoon basically (general meal s[......]

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